Showing posts with label gardens. Show all posts
Showing posts with label gardens. Show all posts

Wednesday, October 26, 2011

My Fall

I know I am a little late to welcome the fall.  I am also lagging on posting here, but for good reason.  Wine and Food and Dogs.  I am really busy tasting wine, making food and working in rescue, and I have neglected my blog.  We just passed the grape harvest and the making of the new wines.  Right now we are picking olives for olive oil.  Here are some photos of what has been going on.

Picking grapes for the 2011 Roèt
I found her with no fur while taking a walk.  Now she is a jewel.  
2nd kitten of the summer Bon Jovi
Fall means TRUFFLES!

My South-West version of Mylène's Lentil Burgers:

Ettore and I tried La Margutta a veg restaurant in Rome:  Great Food!

My Grilled Seitan at la Margutta

Sadly, this is one of two dogs we rescued this summer.  He is getting better but he is looking for his forever home.  TITO!
Picking Olives
I can't believe this comes from out land!
Ettore combing the trees
I am pretty happy with myself! This will be made into oil in a day or so.
Curing some of our olives
AWFUL tasting we attended
Bavetta the 13 year old grumpy lady we adopted.  We are twin souls

Thursday, September 9, 2010

B.Alive in Rome



     Two nights ago in Rome, on the rooftop terrace of my friends Sienna and Yves, I was fortunate enough to be a guest at a raw gourmet meal prepared by Boris Lauser of B.Alive.  Boris Lauser is a Gourmet raw food chef from Berlin, who prepared a Balinese themed gourmet meal for 22 guests.  The theme was, "Tropical Inspirations from Bali."  It truly was inspired.  The food was delicious, the presentation beyond anything I expected, and the love and attention to detail absolutely superb.  It was a splendid evening full of love, life and epiphany on my behalf.  
     I brought Ettore, who was a rather reluctant participant, expecting celery and carrots, and the need for food afterwards.  To be fair, his only experience in the world of raw food has been through me and my obsession with green super food smoothies.  Not exactly the epitome of flavors and diversity!  He was blown away by the explosion of flavors we tasted, as was I. 
     My experience was rather, a spiritual one.  I loved all the food and luckily a much better and talented writer than I has written a glowing review of the food and the evening which you can readHERE. 
     My experience reaffirmed for me the philosophy that, “You are what you eat.”  I made a decision in my adult life that I no longer what to be a part of the cycle of violence and sorrow in the food chain.  There is nothing natural about slaughter and animal agriculture, and the inspired evening reiterated for me what I hold close to my heart.  I do not want to consume pain.  When we eat animals and their bodily secretions we consume their energy of pain and sorrow.  One thing I am certain of is that energy never dies, the world is a cycle of energy, and we are stardust.  When I eat live food I feel clearer, level headed, and my solar plexus feels aligned.  I feel balanced.  If we are what we eat, then eating a gourmet raw food meal made with integrity and love means we are a part of this energy cycle.  We become alive, hence, B.Alive.   Boris Lauser radiates life and positive energy.  Everything we need to live is in the plant world, and we can do it with variety, flavors, and creativity. 
     So I thank Boris for this evening of love, creativity, and color.  I thank Sienna and Yves for providing such a suitable terrace for everyone to enjoy, and most of all I thank Mother Nature for providing such an explosion of color and flavors.  It was beyond a doubt an inspired evening.  



Ettore enjoying a glass of local and organic Bellone before the dinner started

Cucumber with balinese flavor infused cashew cheese

Chinese Style Dumplings with sweet and sour dipping sauce

Guests enjoying their delicious dumplings


Preparing the Gado-Gado, a rainbow of raw food
Gado-Gado
Such amazing colors...full of life and love
The purple beans were to DIE for.   So good!
Cardamom Coconut Halva




THANK YOU BORIS!!!
B.Alive Blog



WATCH THE FILM FOOD MATTERS!!

Monday, May 3, 2010

Being Neighborly

    I have not been able to post much in recent weeks because of a big change in my life.  I moved to a new house!  With all the packing, organizing, unpacking, painting, lack of kitchen, and new additions to the family, I haven't had much time to breathe, let alone blog about food or wine.  We moved from town to the countryside and it is like night and day in terms of the new lifestyle.  What I lack in convenience (shops, gas station, or a bar), I get so much more from my everyday life than I ever thought possible.
    Instead of the buzzing incessant sound of traffic, ambulances and garbage pick up I have birds.  In fact my next door neighbors have chickens, geese and ducks that are all very busy living out the dramas of their lives.  Instead an alarm clock, I have roosters.  During my afternoon naps I don't wake from the annoying sound of sirens, I wake up to the startling sound of new life.  A mamma bird has nested in the rafters of the roofs right above our bedrooms.  I am thoroughly enjoying the squeaks and peeps of the little ones.  She seems to be very attentive.   My cats are very confused about the situation.  They can hear the birds but they can't see them, so they have spent many wasted hours attacking the walls.  Bless their silly hearts!
     We also have the fortune of amazing neighbors.  The next door neighbors are very friendly with us.  They are restoring their house alone, so it is a long term work in progress.  In just a week we have learned about all the edible plants that are growing wild in our land.  Greens like Chicory, Borage, and Radishes.  We also discovered that this area is overrunning with wild asparagus.  One of the first meals I made was from the bounty of the "hunt."  We spent about an hour gathering edibles around the house and I cooked them up.  I made an amazing penne with wild asparagus, I sauteed it with olive oil, garlic, Celtic salt and some lemon juice.  It was superb. 
     The day after we officially moved in, our neighbors presented us with a welcome-to-the-neighborhood basket.  It contained the harvest of their land and included things like jams, olive oil, and wild asparagus.  One of the jams was cherry which I happened to eat in about a day it was so delicious.  What made it delicious is that it was not overly sweet.  It tasted like cherries not like cherry candy.They have a delightful family.  We noticed that when the kids come home from school in the afternoon they don't just go inside and turn their TV on or play with video games.  They are outside with the parents or hanging out with the geese and chickens.  They are very polite as well...unlike our neighbors before.  We lived in a building of eight apartments.  The neighbors upstairs were constantly fighting and yelling at their kids.  They were also teaching them at a young age to be the next generation of animal abusers.  Every time we would meet in the building they had to make some lame comment about my dogs being disgusting and dirty.  My dogs are far from being dirty.  They smell like fresh rain because they don't eat nasty dog food.  The neighbors below never cracked a smile or said hello.  The man was OCD and had to bleach the elevator anytime we had used it.  So besides being a jerk he wants to cause everyone's cancer from the fumes of chemicals.  But I digress...I no longer have to live in that Eco-monster HURRAY!!  In stead of having 6 animals in a cramped apartment my furry friends run around all day among olive trees, fruit trees and lots of overgrown grass.
    The other great neighbors we have are two houses down from us.   The woman is an American woman from Boston who is a vegetarian and a hippie.  They have over an acre of property.  She lives with her boyfriend who is a gardener.  His gardening philosophy is called Synergistic gardening which is based on the idea that there are no straight lines in nature and therefore there should not be in gardens.  The gardens are typically horseshoe shaped or round and raised above ground.  They are organic as well, and use veganic compost.  They have already invited us to dinner, which is very kind of them.  As soon as I have a kitchen I will return the favor and cook them an amazing vegan meal.  I think I will try to get into their hearts and minds through food.
    I can't emphasize how lovely it is to have neighbors that say hello, that I have something in common with, that don't have televisions, that care about animals and the earth, and that thrive off of producing their own food. 
    When we started this house hunting journey two years ago, I knew that when the right house came to us we would "know."  We must have looked at 15 different different houses all of which had characteristics we liked but most had characteristics that would would not want to deal with down the road.  Kitchens that were the size of an ant hill, a house that was beautiful but next door to an egg factory farm.  I was afraid of cancer from the pollution or becoming a hoarder of liberated hens.Now, two years later, we are in the "right" house and I think we are in a very blissful state.
     When we first started house hunting our main interest was in finding a garden large enough for our puppies and cats.  I promised myself and the powers that be that when we found this house I would go straight to a kennel and adopt an old dog that has been in the shelter for at least 10 years.  I found her!  Her name is Bumba and she is a survivor of hell and for me, she is a living miracle.  She was thrown away in the Canile of Rieti which was formally a Canile Lager, which I have written about in a former post here:
                                             Thousands Linger in Hell

Bumba was thrown in the canile in 1998 and was never taken out again, not even for a walk, until we picked her up on Saturday.  She lived 12 years in a concrete cell day in day out with no break.  She lived in her own waste and survived the period of time when the canile was really nothing more than a death camp for dogs.  She is my living miracle and teacher.  Who else but a dog can live like that and enter into the world without a stain on her personality?  She is so sweet and kind.  She is also very happy and affectionate despite never being socialized.  She plays with her new brothers and is curious about the cats.  The first night she was here she didn't stop walking around the land for about 12 hours.  I think she was overwhelmed.  Today I took her to the vet for a check up, but he couldn't analyze her blood because her ears are severely infected and full of pus.  Who knows how long she has lived like this.
   Our family is complete with her in it.  My new life begins now, a life of sustainable food, gardening, and being neighborly.  I also want to share the bounty of the land come harvest time. I am so grateful to the universe for allowing me the life that suits my family and I.