Sunday, May 29, 2011
On some days I will pick zucchini in the morning and go back in the late afternoon before sunset and there are already more to be picked. I plan to leave a few on the plants so I can have larger ones for stuffing. There are so many great vegan recipes that use zucchini, and I imagine I will have to use as many as I can so that I do not get bored with eating these lovely vegetables that are an excellent source of fiber, potassium. vitamin A, and magnesium.
I am looking forward to summer pasta salads with zucchini, zucchini bread, pickled zucchini, blending them into a smoothie for added nutrition in my diet, eating them raw with hummus, and more. What are your favorite zucchini dishes?