According to Dr Walter Willett of Harvard University's School of Public Health in the mid1990s: The traditional Mediterranean diet diet is based on, food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, this diet, in addition to "regular physical activity," emphasizes "abundant plant foods, fresh fruit as the typical daily dessert, olive oil as the principal source of fat”
I came for the carciofi, and I left more than satisfied. I have never before had artichokes this delicious in Rome, the city known for artichokes.
Mandarin Skewers on a bed of roasted Fennel Salad, Bread Crumbs and Pesto of Tremiti
I have noticed a lack of photos of ME when we go out.
I can't wait to go back, I hope it will be soon, and when artichokes are still in season!
Via Urbana 104
Rione Monti, Roma